BRUNCH
Beginnings
- Castelvetrano Olives
- $8.
orange, fennel seed, peppericno, garlic - Pizza Fritta
- $10.
lemon, pecorino - Burrata
- $20.
porcini funghetto, balsamic, brick dough - Hiramasa Crudo
- $24.
blood orange, fennel, long hot, verbena - Gem Lettuces
- $16.
anchovy dressing, parmigiano, mollica
PIZZA
- Margherita
- $18.
tomato, basil, bufala mozzarella - Spicy Jawn
- $22.
pepperoni, hot coppa, caciocavallo, sharp provolone, long hots, tomato - Al Funghi
- $26.
mushrooms, scarmorz, carmelized onions,
bufala mozz, roasted garlic, aged balsamic - Cacio e Pepe
- $18.
exotic peppercorns, Cacio di Roma, sheep’s milk ricotta, pecorino - Lacinato
- $20.
kale, roasted garlic, anchovy, bufala mozzarella, romesco - Maple Bacon
- $24.
bacon, caramelized onions, bufalo mozzarella, bourbon barrel-aged maple syrup
Eggs and Whatnot
- Ricotta Pancakes
- $19.
whipped mascarpone, concord grape conserva, bourbon barrel-aged maple syrup - Uova in Camicia
- $20.
poached eggs, tigelle, proscuitto cotton, rosemary, holandaise, potatoes - Uova in Purgatorio
- $20.
baked eggs, spicy ‘nduja ragu, tigelle - Frittata
- $24.
wild mushrooms, spinach, pesto genovese, arugula - Pancetta
- $28.
soft polenta, 63 degree egg, rosemary & espresso jus - Steak & Eggs
- $32.
petit filet, two sunny side eggs, potatoes, porcini fonduta
Sides
- Crispy Potatoes
- $8.
- Smoked Pancetta
- $10.
- Fennel Sausage
- $10.
Coffee Etc.
- Regular
- $5.
- Decaf
- $5.
- Espresso
- $6.
- Cappuccino
- $7.
- Latte
- $7.
- Iced Latte
- $7.
- Iced Americano
- $6.
Desserts
- Cinnamon Roll
- $9.
orange cream cheese frosting, candied walnuts - Pizza Fritta
- $9.
nutella, powdered sugar
Beer and Wine
COCKTAILS
- Bloody Mary
- $14.
vodka, tomato, horseradish, calabrian chili - Too Close to the Sun
- $16.
rum, amaro, caramelized pineapple, apricot, lime - Espresso Martini
- MP.
spirit of choice, espresso, coffee liqueur, sea salt - Aperol Spritz
- $18.
aperol, prosecco, soda - Mimosa
- $14.
orange juice, prosecco
Fresh Juice
- Orange Juice
- $6.
- Grapefruit Juice
- $6.
- Orange & Grapefruit
- $6.
Bottled Beer
- Tonewood Fuego
- $8.
new england ipa, 6.2% - NJ - Half Acre Daisy Cutter (16oz)
- $9.
american pale ale, 5.2% - IL - Von Trapp
- $9.
bohemian style pilsner, 5.4% - VT - Crooked Stave
- $9.
sour ale, 4.5% - CO
Draft Beer
- Burlington Beer Co. Lighthouse
- $8.
european pilsner, 5% - VT - Saison Dupont
- $11.
belgian style ale, 6.5% - Belgium - Tonewood Halcyon
- $9.
west coast ipa, 6.0% - NJ - First State Triangle Theory
- $8.
lager, 5% - DE - Von Trapp Radler
- $8.
grapefruit lager, 3.9% - VT
Cider
- Shacksbury
- $8.
dry cider, 5.2% - VT
BUBBLY BRUNCH
FOR THE TABLE
- Prosecco with fresh squeezed
Orange Juice or Grapefruit Juice - $70.
Wine by the Glass
SPARKLING
- Prosecco
- $15.
rocchina NV (veneto) - Prosecco Rose
- $17.
acinum NV (veneto) - Lambrusco Rosso
- $16.
lini 910 NV (emiglia romanga)
White
- Pinot Grigio
- $14/56.
vigna isa 2023 (veneto) - Vermentino (Favorita)
- $16/72.
terrabianca 2022 (piedmont) - Verdicchio
- $16/83.
borgo paglianetto 2023 (marche) - Garganega (Soave)
- $15/67.
inama 2022 (veneto)
Pink & Orange
- Chiaretto di Bardolino
- $16/74.
casetto 2022 (veneto) - Verdeca
- $15/61.
vineka 2023 (puglia)
Red
- Barbera d’Asti
- $16/77.
bricco carlina 2022 (sicily) - Gaglioppo (Ciro)
- $16/70.
ippolito 2021 (calabria) - Montepulciano
- $15/59.
feudi bizantini 2020 (abruzzo) - Cor vina/Cabernet
- $16/65.
cantina casetto 2018 (verona)