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Fishtown Italian

We are cooking food that is delicious and meaningful to us. Our rustic urban restaurant focuses on wood-fired pizzas, fresh seafood, wood-charred meats and handmade pastas. We’re Italian influenced, American executed and completely Fishtown.   

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Our Team

Our team is led by Executive Chef Chris Painter whose diverse culinary background has resulted in a unique and approachable menu, highlighting cuisines and flavors from various regions of the world.  Chef Painter is joined by Chef de Cuisine John Taus who previously served as Chef Painters Sous Chef at the highly acclaimed Italian restaurant Il Pitore.

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Cocktails and Wine

Our beverage menu features quality-driven cocktails along with a curated list of well-crafted beer and approachable wines from small producers, carefully selected to complement our style of cuisine.

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Private Dining

Press